Seolabol Food

  • Company Name SEOLABOLFOOD Website www.seolabolfood.com
    C.E.O JUNSU-CHO
    Contact Name SEOKJO-HONG Department/position Business Head Manager
    Tel 82-53-352-2227 Cell phone 82-10-5372-4499
    Fax 82-53-289-3380 E-mail 0317davin@hanmail.net
    k821053864241@gmail.com
    Displaying Products Frozen Products =oven made pre roasted original beef(or pig)
    Spicy chicken feet made with boiled product (Using microwave oven)
    Spicy makchang made with boiled product(Using microwave oven)
    Additional information For hygienic food handling operations Hazard Analysis and Critical Control Point (HACCP)
    certification System( 'Clean makchang' Seorabol makchang)
    introduction of products Maintain freshness of raw meat through natural thawing method at constant temperature.
    We keep the raw meat deterioration that may occur in the hot water defrosting, and keep the freshness throughout the process.
    Hazard Analysis and Critical Control Point (HACCP) certification We make products(makchang) carefully and provide them to consumers.